Hanger Steak with Mushrooms and Red Wine Sauce

Hanger Steak with Mushrooms and Red Wine Sauce
Photo by Romulo Yanes


  • 3 tablespoons extra-virgin olive oil
  • Coarsely cracked black pepper
  • 1 6" sprig rosemary
  • 1 ½ pounds hanger steak
  • 2 tablespoons fresh tarragon
  • 1 cup dry red wine
  • 4 tablespoons unsalted butter
  • + 4 more ingredients
    • 3 cloves garlic
    • 12 ounces assorted mushrooms
    • ¾ cup chicken stock or low-sodium chicken broth
    • Kosher salt, freshly ground pepper

Heat 2 tablespoons oil in a large heavy skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes. Season to taste with salt and pepper. Transfer to a bowl; set aside. Melt 1 tablespoon butter with remaining 1 tablespoon oil in same skille...

View full recipe at Epicurious


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