Hazelnut Chicken
Ingredients
- 1 cup dried bread crumbs, seasoned
- ½ cup ground hazelnuts
- 4 skinless, boneless chicken breasts
- 1 egg, beaten
- 1/8 cup butter
- 8 fresh mushrooms, sliced
- 1 ½ fluid ounces brandy
- + 1 more ingredients
-
- 2 fluid ounces hazelnut liqueur
1. In a shallow dish or bowl, mix together bread crumbs and hazelnuts. Dip chicken breasts in egg beat, then in crumb/nut mixture to coat. In a large saucepan, melt butter or margarine over medium high heat. Brown chicken on both sides. Add the mushrooms, and a little more butter or margarine if ...
Chardonnay Wines from Carneros
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