Hearty Minestrone Soup

Hearty Minestrone Soup
Photo by Kana Okada

Ingredients

  • Salt and freshly ground pepper
  • 0.5 teaspoon(s) crushed red pepper
  • 1 cup(s) baby arugula
  • 4 clove(s) garlic
  • 1 quart(s) low-sodium chicken broth
  • 2 ounce(s) pancetta
  • 1.25 cup(s) dried white beans d
  • + 11 more ingredients
    • 1 14-ounce can plum tomatoes
    • 2 bay leaves
    • 1 medium onion
    • 1 large carrot
    • 1 tablespoon(s) fresh lemon juice
    • 0.5 fennel bulb
    • 0.5 cup(s) flat-leaf parsley leaves
    • 2 medium shallots
    • 3 tablespoon(s) extra-virgin olive oil
    • 2 large celery ribs
    • 2 tablespoon(s) tomato paste

In a pot, cover the beans with 2 inches of water and bring to a boil. Simmer over low heat until tender, about 2 hours; add water to keep the beans covered. Drain the beans and reserve the cooking liquid. Meanwhile, in another pot, heat 2 tablespoons of the oil. Add the pancetta and cook over mod...

View full recipe at Food & Wine

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