Hearty Minestrone with Barley, Sage, and Beans

Hearty Minestrone with Barley, Sage, and Beans
Photo by Becky Luigart-Stayner

Ingredients

  • 3 (14-ounce) cans fat-free, less-sodium chicken broth
  • ½ cup finely chopped celery (about 1 stalk)
  • 1 ¼ cups finely chopped Savoy cabbage
  • ½ cup finely chopped celery (about 1 stalk)
  • ¼ cup thinly sliced green onions (about 4)
  • ½ teaspoon chopped fresh thyme
  • 2 cups finely chopped onion (about 1 medium)
  • + 31 more ingredients
    • ¼ cup finely chopped carrot (about 1 medium)
    • 2 cups finely chopped onion (about 1 medium)
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ cups peeled Yukon gold potato (about 1 medium), cut into (1/2-inch) cubes
    • ¼ teaspoon salt
    • 2 garlic cloves, minced
    • 1 ¼ cups finely chopped Savoy cabbage
    • 1 teaspoon olive oil
    • 2 cups water
    • ½ cup uncooked pearl barley
    • 1 tablespoon chopped fresh sage
    • 2 tablespoons finely chopped applewood-smoked bacon (about 1 ounce)
    • ½ cup uncooked pearl barley
    • ¼ cup thinly sliced green onions (about 4)
    • 1 (16-ounce) can cannellini beans, rinsed and drained
    • 1 (16-ounce) can cannellini beans, rinsed and drained
    • 1 tablespoon chopped fresh sage
    • 1 tablespoon chopped fresh flat-leaf parsley
    • ¼ teaspoon salt
    • ½ teaspoon chopped fresh thyme
    • 3 (14-ounce) cans fat-free, less-sodium chicken broth
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ cups peeled Yukon gold potato (about 1 medium), cut into (1/2-inch) cubes
    • 2 cups green beans, cut into 1-inch pieces
    • 1 teaspoon olive oil
    • 1 tablespoon chopped fresh flat-leaf parsley
    • 2 garlic cloves, minced
    • ¼ cup finely chopped carrot (about 1 medium)
    • 2 tablespoons finely chopped applewood-smoked bacon (about 1 ounce)
    • 2 cups green beans, cut into 1-inch pieces
    • 2 cups water

Heat olive oil in a Dutch oven over medium-high heat. Add onion and next 8 ingredients (through garlic); sauté 5 minutes. Add cabbage and next 5 ingredients (through cannellini beans); bring to a boil. Stir in potato and barley. Reduce heat, and simmer 20 minutes or until potatoes are tender. Sti...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network