Hearty Minestrone with Barley, Sage, and Beans

Hearty Minestrone with Barley, Sage, and Beans
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons finely chopped applewood-smoked bacon (about 1 ounce)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh sage
  • ½ cup uncooked pearl barley
  • 1 tablespoon chopped fresh sage
  • 2 cups water
  • ¼ cup finely chopped carrot (about 1 medium)
  • + 31 more ingredients
    • ½ teaspoon chopped fresh thyme
    • ½ cup finely chopped celery (about 1 stalk)
    • ¼ teaspoon freshly ground black pepper
    • 3 (14-ounce) cans fat-free, less-sodium chicken broth
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ cups peeled Yukon gold potato (about 1 medium), cut into (1/2-inch) cubes
    • 2 cups finely chopped onion (about 1 medium)
    • ¼ cup finely chopped carrot (about 1 medium)
    • 2 cups finely chopped onion (about 1 medium)
    • ½ cup uncooked pearl barley
    • ½ teaspoon chopped fresh thyme
    • ¼ teaspoon salt
    • 1 tablespoon chopped fresh flat-leaf parsley
    • 1 (16-ounce) can cannellini beans, rinsed and drained
    • 1 teaspoon olive oil
    • 3 (14-ounce) cans fat-free, less-sodium chicken broth
    • ¼ teaspoon salt
    • 1 ¼ cups finely chopped Savoy cabbage
    • 1 ½ cups peeled Yukon gold potato (about 1 medium), cut into (1/2-inch) cubes
    • 2 garlic cloves, minced
    • ¼ cup thinly sliced green onions (about 4)
    • ½ cup finely chopped celery (about 1 stalk)
    • ¼ cup thinly sliced green onions (about 4)
    • 1 ¼ cups finely chopped Savoy cabbage
    • 1 (16-ounce) can cannellini beans, rinsed and drained
    • 2 tablespoons finely chopped applewood-smoked bacon (about 1 ounce)
    • 2 cups water
    • 2 cups green beans, cut into 1-inch pieces
    • 2 garlic cloves, minced
    • 1 teaspoon olive oil
    • 2 cups green beans, cut into 1-inch pieces

Heat olive oil in a Dutch oven over medium-high heat. Add onion and next 8 ingredients (through garlic); sauté 5 minutes. Add cabbage and next 5 ingredients (through cannellini beans); bring to a boil. Stir in potato and barley. Reduce heat, and simmer 20 minutes or until potatoes are tender. Sti...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network