Hearty Potato Soup

Hearty Potato Soup
Photo by J. Savage Gibson

Ingredients

  • 1 ½ cups fat-free half-and-half
  • 1 ½ cups fat-free half-and-half
  • Garnish: fresh celery leaves
  • 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
  • 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
  • 1 teaspoon dried basil
  • 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
  • + 17 more ingredients
    • 1 teaspoon salt
    • 2 medium onions, diced
    • 2 medium onions, diced
    • Italian Bread Bowls
    • Italian Bread Bowls
    • Garnish: fresh celery leaves
    • 2 celery ribs, thinly sliced
    • 1 teaspoon salt
    • 2 carrots, thinly sliced
    • 2 carrots, thinly sliced
    • 1 teaspoon dried basil
    • 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
    • ½ teaspoon pepper
    • ¼ cup all-purpose flour
    • ½ teaspoon pepper
    • ¼ cup all-purpose flour
    • 2 celery ribs, thinly sliced

Combine first 8 ingredients in a 4 1/2-quart slow cooker. Cook, covered, at HIGH 3 hours or until vegetables are tender. Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network