Hearty Potato Soup

Ingredients

• 2 medium onions, diced
• 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
• Garnish: fresh celery leaves
• Italian Bread Bowls
• 1 ½ cups fat-free half-and-half
• ¼ cup all-purpose flour
• ½ teaspoon pepper
• + 5 more ingredients
• • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 2 carrots, thinly sliced
  • 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
  • 2 celery ribs, thinly sliced

Combine first 8 ingredients in a 4 1/2-quart slow cooker. Cook, covered, at HIGH 3 hours or until vegetables are tender. Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired.

View full recipe at My Recipes