Herb-Crusted Chicken and Parsley Orzo

Ingredients

• 1 tablespoon olive oil
• 4 teaspoons dried fines herbes
• 4 (6-ounce) skinless, boneless chicken breast halves
• ¼ teaspoon black pepper, divided
• ½ teaspoon salt, divided
• 2 tablespoons butter, divided
• 2 tablespoons chopped fresh parsley
• + 1 more ingredients
• • ¾ cup uncooked orzo

1. Cook orzo according to package directions, omitting salt and fat. Drain. Stir in parsley, 2 teaspoons butter, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Keep warm. 2. While pasta cooks, sprinkle chicken with the remaining 1/4 teaspoon salt and the remaining 1/8 teaspoon pepper; sprinkle fines...

View full recipe at SpringPad