Herbed Chicken-Chutney Salad on Lettuce Leaves

Ingredients

• Lime wedges
• 24 3 1/2-inch-long pieces hearts of romaine lettuce
• ¼ cup celery
• 5 tablespoons fresh cilantro
• 6 tablespoons chopped walnuts
• 2 cups skinless cooked chicken
• 2 tablespoons fresh lime juice
• + 3 more ingredients
• • ¼ cup red bell pepper
  • ¼ cup mango chutney
  • ½ cup mayonnaise

Whisk mayonnaise, chutney, and lime juice in large bowl. Mix in chicken, walnuts, 2 tablespoons cilantro, celery, and red bell pepper. (Chicken salad can be made 4 hours ahead. Cover and refrigerate.) Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each l...

View full recipe at Epicurious