Herbed Chicken Parmesan

Herbed Chicken Parmesan
Photo by Photography: Howard L. Puckett

Ingredients

  • ¼ cup dry breadcrumbs
  • 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided
  • ¼ cup dry breadcrumbs
  • 1 tablespoon butter
  • 1 tablespoon minced fresh parsley
  • 1/3 cup (1 1/2 ounces) shredded provolone cheese
  • 1 tablespoon butter
  • + 27 more ingredients
    • 1 large egg white, lightly beaten
    • 1 ½ cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
    • 1 pound chicken breast tenders
    • ½ teaspoon dried basil
    • 1 tablespoon minced fresh parsley
    • 1 pound chicken breast tenders
    • 1 ½ cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
    • 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided
    • 2 teaspoons balsamic vinegar
    • ¼ teaspoon black pepper
    • 1 ½ cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
    • ¼ teaspoon salt, divided
    • ½ teaspoon dried basil
    • 2 teaspoons balsamic vinegar
    • ½ teaspoon dried basil
    • ¼ teaspoon salt, divided
    • 2 teaspoons balsamic vinegar
    • 1 tablespoon butter
    • ¼ teaspoon black pepper
    • 1/3 cup (1 1/2 ounces) shredded provolone cheese
    • 1 pound chicken breast tenders
    • 1/3 cup (1 1/2 ounces) shredded provolone cheese
    • 1 large egg white, lightly beaten
    • 1 tablespoon minced fresh parsley
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt, divided
    • 1 large egg white, lightly beaten

Preheat broiler. Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 teaspoon salt in a shallow dish. Place egg white in a shallow dish. Dip each chicken tender in egg white; dredge in the breadcrumb mixture. Melt butter in a large nonstick skillet over medium-high heat. Add c...

View full recipe at My Recipes

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