Hoisin Chicken Wraps

Ingredients

• 12 large lettuce leaves, shredded
• 1 tablespoon vegetable oil
• 2 carrots, shredded
• 4 large flour tortillas
• 1 teaspoon rice vinegar
• ¼ cup bottled hoisin sauce
• 3 ½ cups shredded meat from 1 skinned rotisserie chicken
• + 4 more ingredients
• • 3 scallions, white and light green parts, finely chopped
  • 1 (1-inch) piece fresh ginger, peeled and finely chopped
  • 2 garlic cloves, finely chopped
  • ½ cup cashews, chopped

Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes. Warm tortillas in microwave just to soften. Lay tortillas on a work surfac...

View full recipe at My Recipes