Hoisin-Ginger Pulled Chicken Sliders


  • Nonstick cooking spray
  • 2 teaspoons cornstarch
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons honey
  • ¼ cup hoisin sauce
  • 1 tablespoon minced ginger
  • + 5 more ingredients
    • ¼ cup orange juice
    • 1 pound boneless, skinless chicken thighs, cut into 3-inch pieces
    • 1 Persian cucumber, thinly sliced
    • 8 small Hawaiian sweet rolls (such as King's Hawaiian)
    • 1 cup sliced radishes

1. Coat the inside of a slow cooker with cooking spray. Combine cornstarch and soy sauce in cooker until cornstarch is dissolved; add vinegar, honey, hoisin sauce, ginger and orange juice. Add chicken and cook on low 8 hours. 2. Transfer chicken to cutting board, shred and return to sauce. Place...

View full recipe at SpringPad


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