Hoisin Glazed Chicken Wraps


  • 1 tablespoon oriental sesame oil
  • 1 lb boneless skinless chicken breast half, cut into 2-inch-long strips
  • 4 garlic cloves, minced
  • 2 bunches green onions, cut into 1-inch pieces (about 3 cups)
  • ½ cup hoisin sauce
  • 6 (8 inch) flour tortillas
  • 2 cups thinly sliced romaine lettuce or 2 cups iceberg lettuce
  • + 2 more ingredients
    • 2 cups iceberg lettuce
    • 6 tablespoons chopped fresh cilantro

1 Heat oil in large nonstick skillet over medium-high heat. Add chicken and garlic and saute 2 minutes. Add green onions and saute until chicken is cooked through and no longer pink. Stir in 2 tablespoons hoisin sauce. Remove from heat. 2 Wrap tortillas in paper towels and heat in microwave on h...

View full recipe at SpringPad


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