Hoisin-Glazed Chicken Wraps Recipe | Epicurious.com


  • 6 tablespoons chopped fresh cilantro
  • 2 cups thinly sliced romaine or iceberg lettuce
  • 6 8-inch-diameter flour tortillas
  • ½ cup (about) hoisin sauce
  • 2 bunches green onions, cut into 1-inch pieces (about 3 cups)
  • 4 garlic cloves, minced
  • 1 pound skinless boneless chicken breast halves, cut into 2-inch-long strips
  • + 1 more ingredients
    • 1 tablespoon oriental sesame oil

Preparation Heat oil in large nonstick skillet over medium-high heat. Add chicken and garlic and sauté 2 minutes. Add green onions and sauté until chicken is cooked through, about 1 1/2 minutes longer. Stir in 2 tablespoons hoisin sauce. Remove from heat. Wrap tortillas in paper towels and hea...

View full recipe at SpringPad


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