Hoisin-Glazed Chicken Wraps


  • 6 tablespoons fresh cilantro
  • 1 pound skinless boneless chicken breast halves
  • ½ cup hoisin sauce
  • 6 8-inch-diameter flour tortillas
  • 2 bunches green onions
  • 4 garlic cloves
  • 2 cups romaine or iceberg lettuce
  • + 1 more ingredients
    • 1 tablespoon oriental sesame oil

Heat oil in large nonstick skillet over medium-high heat. Add chicken and garlic and sauté 2 minutes. Add green onions and sauté until chicken is cooked through, about 1 1/2 minutes longer. Stir in 2 tablespoons hoisin sauce. Remove from heat. Wrap tortillas in paper towels and heat in microwave ...

View full recipe at Epicurious


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