Homemade Ranch and BBQ Chicken Salad

Ingredients

  • tortilla strips
  • bbq sauce
  • sliced olives
  • 1 diced tomato
  • ½ (15 oz) can black beans, rinsed and drained
  • 1/8 finely diced red onion
  • 1 cup frozen sweet corn, thawed
  • + 16 more ingredients
    • 1 bag mixed greens
    • Salad
    • pepper to taste
    • ¼ tsp vinegar
    • 1/8 tsp dried mustard
    • ¼ tsp onion powder
    • ¼ tsp garlic powder
    • 1 ½ tsp dried chives
    • 1 tsp parsley
    • 1 tsp dill weed
    • 1 tsp Bon Appetit or Beau Monde seasoning
    • 1 tsp dried onion
    • 2/3 cup buttermilk
    • ½ cup light mayonnaise
    • ½ cup light sour cream
    • Dressing:

1. In a bowl, whisk together all of the dressing ingredients until well blended. Allow the dressing to sit in the fridge for 2 hours. This lets all the flavors mix together. 2. To assemble the salad, divide lettuce between four plates. Top each plate with even amounts of corn, red onion, black b...

View full recipe at SpringPad

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