Honey Glazed Chicken


  • 1 teaspoon(s) vodka
  • 1 skinless, boneless chicken breast
  • 2 teaspoon(s) ground black pepper
  • ½ teaspoon(s) salt
  • 1 teaspoon(s) dried sage
  • 2 tablespoon(s) balsamic vinegar
  • 2 tablespoon(s) honey
  • + 3 more ingredients
    • 1 tablespoon(s) extra virgin olive oil
    • 1 teaspoon(s) butter
    • 1 teaspoon(s) minced garlic

Rub both sides of chicken breast with pepper, salt and dried sage. In a medium pan, add olive oil, butter and garlic and set range to medium-high heat. When the pan is hot, place chicken in pan and cover. In a small bowl, whisk together balsamic vinegar and honey. Cook chicken 10 to 15 minutes on...

View full recipe at RecipeTips.com


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