Honey-Molasses Chicken Drumsticks

Honey-Molasses Chicken Drumsticks
Photo by David Martinez

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 6 chicken drumsticks, skinned
  • 1 teaspoon minced garlic
  • 2 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • + 15 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon kosher salt
    • 6 chicken drumsticks, skinned
    • 1 teaspoon minced garlic
    • 1 tablespoon Dijon mustard
    • 2 tablespoons balsamic vinegar
    • 1 teaspoon olive oil
    • 1 tablespoon Dijon mustard
    • 2 tablespoons balsamic vinegar
    • 1 teaspoon olive oil
    • 2 tablespoons honey
    • 2 tablespoons water
    • 1 tablespoon brown sugar
    • 1 tablespoon molasses
    • 1 tablespoon molasses

Combine first 7 ingredients, stirring with a whisk. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper. Add chicken to pan, browning on all sides. Add honey mixture to pan, turning chicken to coat. Reduce heat to medium-low. Cover and cook 15 min...

View full recipe at My Recipes

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