Honey Mustard-Whipped Sweet Potatoes
Photo by HOWARD L. PUCKETT
Ingredients
- 3 medium sweet potatoes, peeled and cut into 1-inch pieces (about 1 1/2 pounds)
- ¼ teaspoon pepper
- 1 tablespoon honey
- 1 cup low-salt chicken broth
- 1 tablespoon margarine
- 1 tablespoon Dijon mustard
- ½ cup sliced onion
Melt margarine in a large saucepan over medium heat. Add onion and sweet potatoes; sauté 5 minutes. Add mustard and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are very tender. Place sweet potato mixture in a food processor; process un...
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