Honey Vinaigrette
Ingredients
- 1 tablespoon honey
- 1 tablespoon minced shallots
- 2 teaspoons minced fresh tarragon
- 2 teaspoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 ½ tablespoons white balsamic or white wine vinegar
- + 2 more ingredients
-
- 1 ½ tablespoons olive oil
- ¼ cup fat-free, less-sodium chicken broth
Combine all ingredients, stirring well with a whisk. Cover and chill at least 30 minutes. Note: Store, covered, in the refrigerator for up to a week.
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