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Hoppin' John

Hoppin' John
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons bacon drippings
  • 2 bay leaves
  • ½ teaspoon dried thyme
  • 1 large onion, cut into wedges
  • Hot cooked white rice
  • 1 teaspoon minced garlic
  • ½ to 1 teaspoon dried crushed red pepper
  • + 19 more ingredients
    • 1 chicken bouillon cube
    • 4 cups water
    • 2 large ham hocks (about 3/4 pound)
    • 2 tablespoons bacon drippings
    • 1 (16-ounce) package dried black-eyed peas
    • 2 bay leaves
    • ½ teaspoon dried thyme
    • 1 chicken bouillon cube
    • 4 cups water
    • 2 large ham hocks (about 3/4 pound)
    • 1 large onion, cut into wedges
    • Hot cooked white rice
    • 1 teaspoon minced garlic
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon pepper
    • ½ to 1 teaspoon dried crushed red pepper
    • 1 teaspoon salt
    • 1 (16-ounce) package dried black-eyed peas

Bring dried black-eyed peas and water to cover to a boil in a Dutch oven; remove from heat, and let stand 1 hour. Drain.Remove skin from ham hocks. Chop meat from ham hocks, reserving bones.Sauté meat in hot bacon drippings in a large skillet over medium-high heat 3 minutes or until slightly brow...

View full recipe at My Recipes

Comments

Variations on Hoppin' John

  • Hoppin' John
    • 2 (15.5 oz.) cans black-eyed peas, drained and rinsed
    • 2 (15.5 oz.) cans black-eyed peas, drained and rinsed
    • Hot sauce, optional
    • +14 other ingredients
  • Hoppin' John
    • 4 cups seeded, diced tomatoes
    • 1 teaspoon salt
    • 6 slices bacon, chopped
    • 1 tablespoon salt
    • 4 cups hot cooked basmati rice
    • 1 teaspoon salt
    • +13 other ingredients
  • Hoppin' John
    • 6 cups water
    • 1 dried hot pepper
    • 1 cup long-grain white rice
    • 1 smoked ham hock
    • 1 cup small dried beans such as cowpeas or black-eyes
  • Hoppin' John
    • 1 quart water
    • 1 cup uncooked regular rice
    • 1/2 cup chopped onion
    • 1/2 pound salt pork, cut into 1/2-inch cubes
    • 1 cup dried black-eyed peas
    • +9 other ingredients
  • Hoppin' John
    • 1 1/2 teaspoons salt
    • 1 green bell pepper, chopped
    • 1 cup uncooked long-grain rice
    • 10 cup water, divided
    • 1 cup (8 ounces) dried black-eyed peas
    • +2 other ingredients
  • Hoppin' John
    • 1 1/2 cups long-grain rice
    • 4 scallions, white bulbs sliced and green tops cut into 1/2-inch pieces
    • 1/4 teaspoon fresh-ground black pepper
    • +18 other ingredients
  • Hoppin' John
    • 1 small onion
    • 1 celery rib
    • 1 garlic clove
    • rice
    • freshly ground black pepper
    • Red pepper flakes
    • 3 cups water
    • 1/4 pound slab bacon
    • Salt
    • +1 other ingredients
  • Hoppin' John
    • 2/3 cup chopped onion
    • 1 tablespoon vegetable oil
    • 2 bay leaves
    • 2 smoked ham hocks (about 1 1/2 pounds)
    • 1/3 cup chopped celery
    • +10 other ingredients
  • Hoppin' John
    • 1 meaty ham hock
    • 1 pound dried black-eyed peas
    • 1 large onion
    • 1/4 teaspoon dried hot red-pepper flakes
    • 9 cups water
    • 2 cups long-grain white rice
  • Hoppin' John
    • 1 quart water
    • freshly ground black pepper
    • Salt
    • 1 1/2 cups raw long-grain rice
    • 3 cups water
    • 1 pound dried black-eyed peas (cow peas)
    • +1 other ingredients


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