Horseradish Pan Sauce


  • ¼ cup low-sodium canned chicken broth
  • ¼ cup dry vermouth or dry white wine
  • 1 tablespoon butter
  • 1 tablespoon prepared horseradish

1. Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.

View full recipe at SpringPad


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