Hot and Sour Chicken Soup

Ingredients

  • 3 cups chicken broth
  • ½ cup water
  • 2 cups sliced fresh mushrooms
  • ½ cup sliced bamboo shoots, drained
  • 3 slices fresh ginger root
  • 2 cloves garlic, crushed
  • 2 teaspoons soy sauce
  • + 8 more ingredients
    • ¼ teaspoon red pepper flakes
    • 1 pound skinless, boneless chicken breast halves - cut into thin strips
    • 1 tablespoon sesame oil
    • 2 green onions, chopped
    • ¼ cup chopped fresh cilantro
    • 3 tablespoons red wine vinegar
    • 2 tablespoons cornstarch
    • 1 egg, beaten

1. In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. 2. Place the chicken slices into a bowl and toss with the ...

View full recipe at SpringPad

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