Hot and Sour Chicken Soup Recipe : Food Network

Ingredients

  • 2 large egg whites
  • 1 tablespoon dry sherry
  • 1 teaspoon
  • 2 teaspoons cornstarch
  • 1 pound boneless, skinless
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground black pepper
  • + 15 more ingredients
    • 10 dried Chinese mushrooms, soaked in hot water for 20 minutes
    • ½ cup frozen organic peas
    • 6 cups
    • 2 tablespoons dry sherry
    • 2 tablespoons
    • 3 tablespoons
    • 2 teaspoons sesame oil
    • 1 teaspoon coarse salt
    • 1 teaspoon ground
    • ½ teaspoon
    • 2 tablespoons freshly grated ginger
    • 1 tablespoon
    • ¼ cup water
    • 2 eggs, lightly beaten
    • 4

In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. Add the chicken, toss lightly to coat, cover, and refrigerate 3 to 4 hours, or overnight. Drain the mushrooms, remove and discard the stems, and cut into strips. Set aside with the peas. In a lar...

View full recipe at SpringPad

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