Hot and Sour Chicken Soup Recipe : : Recipes : Food Network

Ingredients

  • 2 large egg whites
  • 1 tablespoon dry sherry
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1 pound boneless, skinless chicken breast, cut into thin strips
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground black pepper
  • + 15 more ingredients
    • 10 dried Chinese mushrooms, soaked in hot water for 20 minutes
    • ½ cup frozen organic peas
    • 6 cups chicken stock
    • 2 tablespoons dry sherry
    • 2 tablespoons soy sauce
    • 3 tablespoons rice vinegar
    • 2 teaspoons sesame oil
    • 1 teaspoon coarse salt
    • 1 teaspoon ground white pepper
    • ½ teaspoon cayenne pepper
    • 2 tablespoons freshly grated ginger
    • 1 tablespoon cornstarch
    • ¼ cup water
    • 2 eggs, lightly beaten
    • 4 scallions, white and green parts, thinly sliced for garnish

In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. Add the chicken, toss lightly to coat, cover, and refrigerate 3 to 4 hours, or overnight. Drain the mushrooms, remove and discard the stems, and cut into strips. Set aside with the peas. ...

View full recipe at SpringPad

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