Hot And Sour Halibut Soup Pot

Ingredients

  • 4 (6-ounce) skinless halibut fillets (about 1 1/2 inches thick)
  • ¾ cup diced carrot (about 2 large)
  • ¼ cup chopped fresh cilantro
  • 2 teaspoons sugar
  • 2 ½ tablespoons ketchup
  • 2 tablespoons low-sodium soy sauce
  • ¾ cup diced carrot (about 2 large)
  • + 21 more ingredients
    • 1 (3.75-ounce) package bean threads (cellophane noodles)
    • 3 cups fat-free, less-sodium chicken broth
    • ¼ cup thinly sliced green onions
    • ¼ teaspoon ground red pepper
    • 2 tablespoons cider vinegar
    • ¼ cup chopped fresh cilantro
    • ¼ teaspoon ground red pepper
    • 4 teaspoons sesame seeds, toasted
    • 1 (3.75-ounce) package bean threads (cellophane noodles)
    • ¼ cup thinly sliced green onions
    • 2 tablespoons low-sodium soy sauce
    • 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
    • 2 ½ tablespoons ketchup
    • 2 tablespoons cider vinegar
    • 4 lime wedges
    • 4 teaspoons sesame seeds, toasted
    • 3 cups fat-free, less-sodium chicken broth
    • 4 lime wedges
    • 2 teaspoons sugar
    • 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
    • 4 (6-ounce) skinless halibut fillets (about 1 1/2 inches thick)

Soak bean threads in warm water 10 minutes; drain. . Drizzle soy sauce over fish, and set aside. . Combine broth and next 5 ingredients in a deep 12-inch skillet. Bring to a simmer over medium heat, stirring until sugar melts. Add carrot; cover and simmer 5 minutes. . Add fish; cover, reduce heat...

View full recipe at My Recipes

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