Hot and Sour Soup with Tofu

Hot and Sour Soup with Tofu
Photo by Becky Luigart-Stayner

Ingredients

  • 1 garlic clove, minced
  • 1 (1/2-ounce) package dried sliced shiitake mushroom caps
  • 4 cups fat-free, less-sodium chicken broth
  • ½ cup thinly diagonally sliced green onion tops
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1 ¾ cups water, divided
  • 1 large egg, lightly beaten
  • + 7 more ingredients
    • ½ cup canned sliced bamboo shoots, drained and cut into julienne strips
    • ¼ cup white vinegar
    • 2 tablespoons less-sodium soy sauce
    • 2 teaspoons sugar
    • 1 (14-ounce) package firm water-packed tofu, drained
    • ¾ teaspoon white pepper
    • 2 ½ tablespoons cornstarch

1. Place tofu on several layers of paper towels. Cover tofu with several more layers of paper towels; top with a cast-iron skillet or other heavy pan. Let stand 30 minutes. Discard paper towels. Cut tofu into 1-inch cubes. 2. Bring 1 1/2 cups water to a boil in a small saucepan; remove from heat....

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network