Hot Brown Panini

Hot Brown Panini
Photo by Beth Dreiling Hontzas


  • 3 cups chopped cooked chicken or turkey
  • 4 plum tomatoes, sliced
  • 2 tablespoons melted butter
  • 1 cup (4 oz.) shredded Swiss cheese, divided
  • 13 cooked bacon slices, crumbled
  • 16 (1/2-inch-thick) Italian bread slices
  • 3 cups warm White Cheese Sauce, divided

1. Brush melted butter evenly on 1 side of 16 bread slices. Place, butter sides down, on wax paper. 2. Sprinkle 1 Tbsp. Swiss cheese on top of each of 8 bread slices; top evenly with chicken, tomato slices, and 1 cup warm White Cheese Sauce. Sprinkle with bacon and remaining cheese, and top with ...

View full recipe at My Recipes


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