Hot German Potato Salad

Hot German Potato Salad
Photo by Karry Hosford

Ingredients

  • ½ cup minced fresh parsley
  • 6 tablespoons white wine vinegar, divided
  • ½ teaspoon salt
  • 6 tablespoons white wine vinegar, divided
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • ½ cup fat-free, less-sodium chicken broth
  • + 15 more ingredients
    • 1 teaspoon caraway seeds
    • 1 teaspoon caraway seeds
    • 2 pounds small red potatoes
    • ½ teaspoon salt
    • 3 bacon slices, cooked and crumbled
    • 4 ounces turkey kielbasa, diced
    • ½ cup finely chopped red onion
    • ½ cup finely chopped red onion
    • ¼ teaspoon freshly ground black pepper
    • ½ cup minced fresh parsley
    • Cooking spray
    • 2 pounds small red potatoes
    • 4 ounces turkey kielbasa, diced
    • 3 bacon slices, cooked and crumbled
    • ½ cup fat-free, less-sodium chicken broth

Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain; cool slightly. Cut potatoes in half lengthwise; cut halves crosswise into 1/4-inch-thick slices. Place potatoes in a large bowl; sprinkle with 2 tablespoons vinegar. Hea...

View full recipe at My Recipes

Comments

Variations on Hot German Potato Salad

  • Hot German Potato Salad
    • 6 hard-cooked eggs, finely chopped
    • 1/4 cup sugar
    • 1 tablespoon celery seeds
    • 6 hard-cooked eggs, finely chopped
    • 1/2 teaspoon salt
    • +7 other ingredients


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