Hot Tomato Grits

Ingredients

• Garnishes: chopped fresh parsley, shredded Cheddar cheese
• 1 cup uncooked quick-cooking grits
• 2 large tomatoes, peeled and chopped
• 2 (14 1/2-oz.) cans chicken broth
• 2 bacon slices, chopped
• ½ teaspoon salt
• 2 tablespoons canned chopped green chiles
• + 1 more ingredients
• • 1 cup (4 oz.) shredded Cheddar cheese

1. Cook bacon in a heavy saucepan over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, reserving drippings in pan. Drain bacon on paper towels. 2. Gradually add chicken broth and salt to hot drippings in pan; bring to a boil. Stir in grits, tomatoes, and green chiles; return to a b...

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