Hot Tomato Grits

Hot Tomato Grits
Photo by Charles Walton IV


  • 2 tablespoons canned chopped green chiles
  • 1 cup uncooked quick-cooking grits
  • Garnishes: chopped fresh parsley, shredded Cheddar cheese
  • ½ teaspoon salt
  • 2 bacon slices, chopped
  • 2 (14 1/2-oz.) cans chicken broth
  • 1 cup (4 oz.) shredded Cheddar cheese
  • + 1 more ingredients
    • 2 large tomatoes, peeled and chopped

1. Cook bacon in a heavy saucepan over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, reserving drippings in pan. Drain bacon on paper towels. 2. Gradually add chicken broth and salt to hot drippings in pan; bring to a boil. Stir in grits, tomatoes, and green chiles; return to a b...

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Variations on Hot Tomato Grits

  • Hot Tomato Grits
    • 1 cup (4 ounces) shredded Cheddar cheese
    • 1 cup quick-cooking grits
    • +5 other ingredients

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