How To Prepare Fresh Leeks


  • 2 tablespoons butter or margarine, melted
  • Salt and pepper to taste
  • 12 large leeks (about 4 1/2 pounds)

To Clean: Discard outer leaves; cut off root and cut top leaves to where dark green begins to pale. Wash carefully under cold running water to remove grit. Leeks may be prepared whole, sliced in half, or cut into pieces as directed in recipe. To Boil: Cook leeks in boiling water to cover 15 minut...

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