Hudson Valley Club Sandwich

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves
  • 1 teaspoon minced fresh rosemary
  • ¼ teaspoon cayenne pepper
  • One 16-ounce can white beans (great northern or cannellini), drained and rinsed
  • 2 tablespoons dry white wine
  • + 9 more ingredients
    • ½ cup reduced-sodium chicken or vegetable broth
    • 12 slices whole-wheat bread, lightly toasted
    • 12 small inner leaves romaine lettuce
    • Eight ¼-inch-thick slices tomato
    • 12 very thin slices red onion (a sharp chef ’s knife or mandoline will get the job done)
    • 2 avocados, peeled, pitted, and sliced into thin wedges (6 to 8 each, depending on size)
    • 8 ounces thinly sliced cooked chicken breast
    • 8 pork or turkey bacon strips, cooked until crisp (optional)
    • 2 cups broccoli or alfalfa sprouts (4 ounces)

View full recipe at SpringPad

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