Hummus Mashed Potatoes

Ingredients

• 4 teaspoons extra-virgin olive oil, divided
• 2 pounds cubed peeled red potato
• ¼ teaspoon ground red pepper
• ¾ cup fat-free, less-sodium chicken broth
• 3 tablespoons fresh lemon juice
• 2 garlic cloves, peeled
• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• + 3 more ingredients
• • Lemon wedges (optional)
  • ¼ cup tahini (sesame-seed paste)
  • ½ teaspoon salt

Combine broth, tahini, juice, 1 teaspoon oil, and next 4 ingredients (1 teaspoon oil through chickpeas) in a food processor, and process until smooth, scraping sides. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and retur...

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