Hungarian Chicken with Smoked Paprika

Hungarian Chicken with Smoked Paprika
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon black pepper
  • 1 yellow bell pepper, cored, seeded and sliced
  • 1 tablespoon plus 2 tsp. olive oil
  • 1 clove garlic, minced
  • 1 onion, sliced
  • 1 tablespoon kosher salt
  • 1 red bell pepper, cored, seeded and sliced
  • + 6 more ingredients
    • 1 cup chicken broth
    • 1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with 1/2 cup juice reserved
    • 1 pound tagliatelle pasta
    • 1 teaspoon picante Spanish smoked paprika or 1 1/2 tsp Hungarian paprika
    • 1/3 cup sour cream
    • 1 (3 lb.) chicken, quartered and skinned

Place peppers, onion, tomatoes, juice, 1/2 cup chicken broth, garlic and paprika in a slow cooker.In a large skillet, heat 1 Tbsp. oil over medium high heat. Season chicken with salt and pepper. Add to skillet and brown all sides, about 8 minutes. Transfer to slow cooker. Pour remaining 1/2 cup b...

View full recipe at My Recipes

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