Hunter's-Style Braised Short Ribs

Hunter's-Style Braised Short Ribs
Photo by Scott Phillips

Ingredients

  • ½ oz. dried mushrooms
  • Ground black pepper
  • 2/3 cup medium-diced onions
  • Kosher salt
  • 2/3 cup medium-diced carrots
  • ½ cup vermouth
  • 1 to 2 tsp. paprika
  • + 9 more ingredients
    • 1 Tbs. no-salt-added tomato paste
    • 3 Tbs. vegetable oil
    • 4-½ to 5 lb. English-style beef short ribs (8 to 12 ribs)
    • 2/3 cup medium-diced celery
    • 1 cup lower-salt chicken broth
    • 1 Tbs. chopped fresh thyme
    • 1 Tbs. finely chopped garlic
    • 1 cup dry red wine
    • 1 to 2 Tbs. chopped fresh parsley

In a small bowl, pour 1-1/2 cups hot water over the mushrooms. Let steep until the mushrooms are soft, then drain the mushrooms (reserve 1 cup of the soaking liquid) and chop them coarsely. Position a rack in the center of the oven and heat the oven to 325°F. In an 8-quart Dutch oven, heat 2 Tbs...

View full recipe at Fine Cooking

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