Hunts® Chicken with Mediterranean Vegetables
Ingredients
- 1 tablespoon olive oil
- 4 (5 ounce) boneless skinless chicken breasts
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 1 cup chopped zucchini and/or yellow squash
- 1/3 cup chopped yellow onion
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Rosemary & Oregano, undrained
1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken on each side with garlic salt and pepper. Place in skillet; cook 6 minutes to brown, turning once. Remove from skillet; keep warm. 2. Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasi...
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