Hunt's® Tomato and Pesto Chicken

Ingredients

• 8 ounces dry penne pasta, uncooked
• 3 cups small fresh broccoli florets
• 1 tablespoon olive oil
• 6 (5 ounce) boneless skinless chicken breasts
• 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
• 1 (8 ounce) can Hunt's® Tomato Sauce
• ½ cup soft cream cheese spread
• + 1 more ingredients
• • ¹/₃ cup refrigerated basil pesto

1. Cook pasta according to package directions, omitting salt and adding broccoli last 2 minutes of cook time. 2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned on both sides. Add undrained tomatoes and tomato sauce; bri...

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