Iced Cucumber Soup
Ingredients
- 3 medium cucumbers, peeled and chopped (scrape larger seeds out)
- 3 T chopped green pepper (optional)
- 2 T finely grated onion
- 2 c chicken broth
- 1 c sour cream
- 1 t salt
- 2 t dillweed or chives (to garnish)
Combine all ingredients in electric blender or food processor. Chill thoroughly. Sprinkle with dill or chives. Recipe reprinted with permission from The Junior League of Charlottes Charlotte Cooks Again (The Junior League of Charlotte, Inc., Charlotte, North Carolina, 1981).
Viognier Wines from California
Chicken recipes you also might like
Related Articles
Recipe Downloader
-
North Atlantic Royal Seafood Bake
View Recipe -
India Chicken Biryani
View Recipe -
England Layered Rice Pudding
View Recipe
RiceSelect
Best Wine Deals
-
$22.9923%off
Altamira Malbec Grand Reserve 2009 -
$19.9920%off
Clos les Lunelles Côtes de Castillon Bordeaux Sonstige 2001
Community Activity
-
Stewart Pinot Noir Russian River ValleyScanned
04:25AM 5/23/13 -
Dunn Cabernet Sauvignon Howell Mountain (1995)Reviewed
01:45AM 5/23/13 -
Château Mont-Redon Côtes du Rhône (2010)Reviewed
01:43AM 5/23/13 -
Castello di Volpaia Chianti Classico Riserva (2009)Reviewed
01:41AM 5/23/13 -
Cellers Can Blau Monsant (2010)Reviewed
01:38AM 5/23/13 -
Leeuwin Estate Riesling Margaret River Art Series (2008)Reviewed
01:30AM 5/23/13 -
Domaine de Montfaucon Viognier Vin de Pays d'Oc (2011)Wishlisted
01:27AM 5/23/13 -
Leeuwin Estate Chardonnay (2008)Reviewed
01:26AM 5/23/13 -
Jean-Marc Brocard Domaine Sainte Claire Bourgogne (1997)Reviewed
01:23AM 5/23/13 -
Sbragia Family Cabernet Sauvignon Sonoma County Monte Rosso Vineyard (2002)Reviewed
01:17AM 5/23/13
Comments