included for 12.2.40 ADA Skip link functionality Moroccan Chicken with Apricots and Squash

Ingredients

  • ¼ cup(s) cilantro, fresh, minced
  • 1 ½ cup(s) canned chicken broth, or more if needed
  • 16 halves dried apricot halves, roughly chopped
  • ¾ cup(s) uncooked jasmine rice, or basmati rice, rinsed
  • 2 cup(s) uncooked butternut squash, peeled and cut into½-inch cubes (about ¾ lb)
  • 1 large uncooked vidalia onion(s), chopped
  • ½ tsp ground cinnamon, or to taste
  • + 7 more ingredients
    • 1 tsp ground coriander, or to taste
    • 1 tsp ground cumin, or to taste
    • 2 tsp olive oil
    • 3 spray(s) cooking spray
    • 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces
    • ¼ tsp black pepper, freshly ground
    • 1 tsp table salt, or to taste

View full recipe at SpringPad

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