included for 12.2.40 ADA Skip link functionality Slow Cooker Chicken Burritos

Ingredients

  • 1 clove(s) (medium) garlic clove(s), minced
  • 1 small uncooked red onion(s), chopped
  • 14 ½ oz canned diced tomatoes, with chiles
  • 15 oz canned kidney beans, drained and rinsed
  • ½ tsp chili powder
  • ½ tsp table salt
  • ¼ tsp dried oregano, crushed
  • + 5 more ingredients
    • ¼ tsp black pepper
    • 1 pound(s) uncooked boneless, skinless chicken thigh(s), cut into bite-size pieces
    • ¾ cup(s) canned chicken broth
    • 12 medium whole wheat tortilla(s), about 7-inches in diameter each
    • ¾ cup(s) shredded reduced-fat Mexican-style cheese

View full recipe at SpringPad

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