Indian Chicken Curry (Murgh Kari)

Indian Chicken Curry (Murgh Kari)
Photo by allrecipes.com

Ingredients

  • 2 pounds skinless, boneless chicken breast halves
  • 2 teaspoons salt
  • ½ cup cooking oil
  • 1 ½ cups chopped onion
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons minced fresh ginger root
  • 1 tablespoon curry powder
  • + 13 more ingredients
    • 1 teaspoon ground cumin
    • 1 cup plain yogurt
    • 1 tablespoon chopped fresh cilantro
    • 1 teaspoon salt
    • ½ cup water
    • 1 teaspoon garam masala
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground coriander
    • 1 teaspoon cayenne pepper
    • 1 tablespoon water
    • 1 (15 ounce) can crushed tomatoes

1. Sprinkle the chicken breasts with 2 teaspoons salt. 2. Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside. 3. Reduce the heat under the skillet to medium-...

View full recipe at SpringPad

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