Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney

Ingredients

• 24 6-inch bamboo skewers
• Butter lettuce leaves
• ½ small English hothouse cucumber
• 2 limes
• 1 tablespoon fresh lemon juice
• 1 jalapeño chili
• 2 tablespoons plain yogurt
• + 10 more ingredients
• • ½ cup plain yogurt
  • 3 tablespoons tikka paste or mild curry paste (such as Patak's)
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 2 teaspoons fresh ginger
  • ¼ teaspoon cayenne pepper
  • 1 ½ pounds skinless boneless chicken breasts
  • ½ cup fresh mint leaves
  • ½ cup fresh cilantro
  • 2 ½ teaspoons fresh ginger

Blend first 5 ingredients and 2 tablespoons yogurt in blender or processor. Blend in more yogurt if necessary to make smooth paste. (Chutney can be made 1 day ahead. Cover and refrigerate.) Whisk first 6 ingredients in large bowl to blend. Add chicken and toss to coat. Cover and refrigerate at le...

View full recipe at Epicurious