Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney

Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Photo by Brian Leatart

Ingredients

  • 3 tablespoons tikka paste or mild curry paste (such as Patak's)
  • 1 tablespoon olive oil
  • ½ cup fresh mint leaves
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons plain yogurt
  • ½ cup plain yogurt
  • + 10 more ingredients
    • 2 limes
    • 2 garlic cloves
    • ½ small English hothouse cucumber
    • Butter lettuce leaves
    • 1 ½ pounds skinless boneless chicken breasts
    • 2 ½ teaspoons fresh ginger
    • 2 teaspoons fresh ginger
    • 1 jalapeño chili
    • 24 6-inch bamboo skewers
    • ½ cup fresh cilantro

Blend first 5 ingredients and 2 tablespoons yogurt in blender or processor. Blend in more yogurt if necessary to make smooth paste. (Chutney can be made 1 day ahead. Cover and refrigerate.) Whisk first 6 ingredients in large bowl to blend. Add chicken and toss to coat. Cover and refrigerate at le...

View full recipe at Epicurious

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