Individual Liver Pâte On Toast Rounds

Ingredients

  • Dash of pepper
  • 1 teaspoon lemon juice
  • ½ cup finely chopped onion
  • Dash of red pepper
  • ½ cup plus 2 tablespoons butter or margarine, divided
  • 1 (2 1/4-ounce) package pistachio nuts, chopped
  • Dash of red pepper
  • + 13 more ingredients
    • ¼ pound chicken livers
    • 1 teaspoon lemon juice
    • 1 (2 1/4-ounce) package pistachio nuts, chopped
    • ¼ pound chicken livers
    • ½ cup plus 2 tablespoons butter or margarine, divided
    • 2 hard-cooked eggs, quartered
    • ¼ pound fresh mushrooms, sliced
    • 1 ½ teaspoons seasoned salt
    • 2 hard-cooked eggs, quartered
    • ¼ pound fresh mushrooms, sliced
    • 1 ½ teaspoons seasoned salt
    • ½ cup finely chopped onion
    • Dash of pepper

Melt 1/2 cup butter in a large skillet; add onion, and sauté until golden brown. Add chicken livers and mushrooms. Cook, stirring frequently, 5 minutes or until livers are tender. Add remaining butter, seasoned salt, pepper, and lemon juice; stir until butter melts. Cool. Divide mixture into 4 eq...

View full recipe at My Recipes

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