Irish Honey Mustard Chicken and Vegetables

Ingredients

  • 3 carrots, peeled and cut into ¾-inch chunks
  • ¼ teaspoon(s) pepper
  • 1 onion, cut into 1-inch wedges
  • ¼ cup(s) honey
  • 1 tablespoon(s) coarse-ground mustard (sometimes called Country Dijon)
  • 1 pound(s) (about 8) small red potatoes, quartered
  • ½ tablespoon(s) salt
  • + 2 more ingredients
    • 2 tablespoon(s) butter, divided
    • 1 package(s) (1 pound) Gold’n Plump® Extra Tender™ Boneless Skinless Split Chicken Breasts

Combine honey, mustard, salt and pepper in small bowl; set aside. Melt 1 tablespoon of butter in large skillet over medium-high heat. Add chicken; cook for about 4 minutes on each side until the chicken is lightly browned. Transfer chicken to a plate. Melt remaining 1 tablespoon butter in the...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $16.99
    26%off
    Alta Vista Rosé
    Alta Vista Rosé 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network