Irish Honey Mustard Chicken and Vegetables


  • 3 carrots, peeled and cut into ¾-inch chunks
  • ¼ teaspoon(s) pepper
  • 1 onion, cut into 1-inch wedges
  • ¼ cup(s) honey
  • 1 tablespoon(s) coarse-ground mustard (sometimes called Country Dijon)
  • 1 pound(s) (about 8) small red potatoes, quartered
  • ½ tablespoon(s) salt
  • + 2 more ingredients
    • 2 tablespoon(s) butter, divided
    • 1 package(s) (1 pound) Gold’n Plump® Extra Tender™ Boneless Skinless Split Chicken Breasts

Combine honey, mustard, salt and pepper in small bowl; set aside. Melt 1 tablespoon of butter in large skillet over medium-high heat. Add chicken; cook for about 4 minutes on each side until the chicken is lightly browned. Transfer chicken to a plate. Melt remaining 1 tablespoon butter in the...

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