Island Chicken and Rice

Island Chicken and Rice
Photo by www.myrecipes.com

Ingredients

  • 1 (13.5-ounce) can coconut milk
  • 1 tablespoon butter or margarine
  • 1 tablespoon butter or margarine
  • ¼ teaspoon dried crushed red pepper
  • Garnish: fresh pineapple
  • Garnish: fresh pineapple
  • 2 garlic cloves, pressed
  • + 23 more ingredients
    • 1 (14-ounce) can chicken broth
    • ¼ teaspoon dried crushed red pepper
    • 1 (14-ounce) can chicken broth
    • 1 ½ teaspoons salt, divided
    • 1 ½ teaspoons salt, divided
    • 4 green onions, chopped
    • 4 green onions, chopped
    • 1 (13.5-ounce) can coconut milk
    • 1 (3.5-ounce) jar macadamia nuts, toasted and chopped
    • 1 (3.5-ounce) jar macadamia nuts, toasted and chopped
    • 1 tablespoon vegetable oil
    • 1 tablespoon vegetable oil
    • ¾ teaspoon pepper, divided
    • ¾ teaspoon pepper, divided
    • 4 ½ pounds chicken pieces
    • 4 ½ pounds chicken pieces
    • 1 small onion, chopped
    • 1 small onion, chopped
    • ¾ cup unsweetened pineapple juice
    • ¾ cup unsweetened pineapple juice
    • 2 garlic cloves, pressed
    • 1 cup uncooked long-grain rice
    • 1 cup uncooked long-grain rice

Sprinkle 4 1/2 pounds chicken pieces evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Brown chicken in hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side. Remove chicken from skillet, and drain, reserving 1 tablespoon drippings in skillet. Add butter to skillet, and...

View full recipe at My Recipes

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