Island Chicken and Rice

Ingredients

• 1 (3.5-ounce) jar macadamia nuts, toasted and chopped
• 1 cup uncooked long-grain rice
• 2 garlic cloves, pressed
• 1 (14-ounce) can chicken broth
• 1 (13.5-ounce) can coconut milk
• ¾ cup unsweetened pineapple juice
• ¼ teaspoon dried crushed red pepper
• + 8 more ingredients
• • 4 green onions, chopped
  • Garnish: fresh pineapple
  • 4 ½ pounds chicken pieces
  • 1 ½ teaspoons salt, divided
  • ¾ teaspoon pepper, divided
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter or margarine
  • 1 small onion, chopped

Sprinkle 4 1/2 pounds chicken pieces evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Brown chicken in hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side. Remove chicken from skillet, and drain, reserving 1 tablespoon drippings in skillet. Add butter to skillet, and...

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