Island Kale and Sweet-Potato Soup

Ingredients

• 1 ½ pounds sweet potatoes (about 3), peeled and cut into 3/4-inch cubes
• 1 ½ quarts canned low-sodium chicken broth or homemade stock
• 1 ½ teaspoons salt
• 1 cup canned unsweetened coconut milk
• 1 cup long-grain rice
• 2 tablespoons cooking oil
• 2 cloves garlic, minced
• + 3 more ingredients
• • 1 jalapeño pepper, seeds and ribs removed, sliced thin
  • 1 onion, chopped
  • ¾ pound kale, tough stems removed, leaves washed well and shredded (about 1 quart)

1. In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and jalapeño and cook, stirring, until fragrant, about 30 seconds. 2. Stir in the kale, sweet potatoes, broth, and salt and bring to...

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