Italian Artichokes & Chicken

Ingredients

  • 6 ounce(s) artichoke hearts
  • 2 tablespoon(s) Parmesan cheese grated
  • 16 ounce(s) macaroni
  • ¼ cup(s) White Wine
  • ½ cup(s) mozzarella cheese, shredded
  • 8 ounce(s) Sour Cream
  • 1 can(s) cream of chicken soup
  • + 4 more ingredients
    • 2 tablespoon(s) olive oil
    • 1 clove(s) garlic, minced
    • 2 ¼ pound(s) boneless, skinless chicken breasts
    • 2 tablespoon(s) parley

Cook macaroni according to package directions. Rinse chicken and pat dry. In a 12 inch skillet cook garlic in olive oil for 15 seconds. Add chicken. Cook for 5-8 minutes or until light brown, turn once. Meanwhile, in a medium mixing bowl stir together soup, sour cream, mozzarella cheese, wine and...

View full recipe at RecipeTips.com

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