Italian Chicken 13
- 1 can(s) water
- 1 can(s) cream of mushroom soup
- ½ bottle(s) Italian dressing
- 4 Boneless chicken breasts
Place chicken skin side down in a rectangular glass dish. Mix dressing, soup, and water in a large mixing bowl. Pour mixture over chicken. Cover with aluminum foil. Cook at 350°F for 1 hour.