Italian Chicken 13


  • 1 can(s) water
  • 1 can(s) cream of mushroom soup
  • ½ bottle(s) Italian dressing
  • 4 Boneless chicken breasts

Place chicken skin side down in a rectangular glass dish. Mix dressing, soup, and water in a large mixing bowl. Pour mixture over chicken. Cover with aluminum foil. Cook at 350°F for 1 hour.

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