Italian Chicken 18

Ingredients

  • 1 onion chopped (medium)
  • 2 tablespoon(s) vegetable oil
  • 1 can(s) Italian diced tomatoes, undrained (14 ½ ounce can)
  • 4 boneless skinless chicken breast
  • 2 cup(s) chicken broth
  • 1 teaspoon(s) dried basil
  • ¼ cup(s) grated Parmesan cheese
  • + 2 more ingredients
    • ¼ teaspoon(s) black pepper
    • 8 ounce(s) uncooked spaghetti

In large skillet, cook chicken and onion in oil until onion is tender. Remove chicken and keep warm. Add tomatoes, broth, basil and pepper to the skillet. Bring to a boil, stir in spaghetti, broken in pieces. Reduce heat. Cover and simmer 15 - 20 minutes. Return chicken to pan, cook until juices ...

View full recipe at RecipeTips.com

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