Italian Chicken and Chickpeas

Ingredients

• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
• 2 tablespoons dried rosemary
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 teaspoon Italian seasoning
• + 5 more ingredients
• • ½ teaspoon cayenne pepper
  • 1 ½ teaspoons white sugar
  • 1 bay leaf
  • ¼ teaspoon crushed red pepper flakes
  • 1 (15 ounce) can garbanzo beans, drained and rinsed

1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Season the chicken with the rosemary on both sides; cook the chicken in the hot oil until browned evenly, 3 to 4 minutes per side. Remove the chicken from the pan and set aside. 2. Pour 1 tablespoon olive oil into the skillet. ...

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