Italian Chicken and Penne

Ingredients

• 1 green pepper (small)
• ½ cup(s) chopped onions
• 1 clove(s) garlic, minced
• 1 tablespoon(s) olive oil
• 1 pound(s) boneless skinless chicken breast, cut into ½ inch pieces
• 8 ounce(s) uncooked penne pasta
• 1 cup(s) sliced fresh mushrooms
• + 4 more ingredients
• • 1 cup(s) halved cherry or grape tomatoes
  • 1 can(s) pizza sauce (8 ounces can)
  • ½ teaspoon(s) Italian seasoning
  • ¹/₃ cup(s) shredded part-skim mozzarella cheese

Cook pasta according to the package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.

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