Italian Chicken and Peppers


  • 1 pound(s) thinly sliced boneless skinless chicken breast halves
  • ¾ teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • Cooked pasta (optional)
  • ¼ teaspoon(s) McCormick® Black Pepper, Ground
  • 3 teaspoon(s) olive oil, divided
  • red bell pepper, cut into strips
  • green bell pepper, cut into strips
  • + 3 more ingredients
    • 3 tablespoon(s) balsamic or red wine vinegar
    • 2 teaspoon(s) honey
    • ¼ teaspoon(s) McCormick® Garlic Powder

1. Sprinkle chicken with Italian seasoning and pepper. Heat 2 teaspoons of the oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through. Remove to serving dish; keep warm. 2. Heat remaining 1 teaspoon oil in skillet. Add bell peppers and g...

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